Versione delle 05:05, 14 mar 2017 modifica UT-interwiki-Bot (discussione \| contributi) Bot 291 627 modifiche m Bot: Aggiungo sr:肉 ← Differenza precedente		Versione delle 04:57, 14 mag 2017 modifica annulla HydrizBot (discussione \| contributi) Bot 466 434 modifiche m Bot: pulisco i vecchi collegamenti interwiki Differenza successiva →
Riga 12: * [[挽肉]] ([[ひきにく]], [[hikiniku]]): [[carne]] [[macinata]] * [[牡丹肉]] ([[ぼたんにく]], [[botanniku]]): [[carne]] di [[cinghiale]] ~~[[ast:肉]]~~ ~~[[chr:肉]]~~ ~~[[cs:肉]]~~ ~~[[da:肉]]~~ ~~[[de:肉]]~~ ~~[[en:肉]]~~ ~~[[fi:肉]]~~ ~~[[fr:肉]]~~ ~~[[gl:肉]]~~ ~~[[hu:肉]]~~ ~~[[ja:肉]]~~ ~~[[ko:肉]]~~ ~~[[ky:肉]]~~ ~~[[li:肉]]~~ ~~[[lo:肉]]~~ ~~[[mg:肉]]~~ ~~[[ms:肉]]~~ ~~[[nl:肉]]~~ ~~[[no:肉]]~~ ~~[[pl:肉]]~~ ~~[[pt:肉]]~~ ~~[[ru:肉]]~~ ~~[[sr:肉]]~~ ~~[[sv:肉]]~~ ~~[[sw:肉]]~~ ~~[[ta:肉]]~~ ~~[[th:肉]]~~ ~~[[tl:肉]]~~ ~~[[tr:肉]]~~ ~~[[uk:肉]]~~ ~~[[uz:肉]]~~ ~~[[vi:肉]]~~ ~~[[zh:肉]]~~ ~~[[zh-min-nan:肉]]~~

肉: differenze tra le versioni